Build Your Own Solar Cooker
Solar Cooker Basics
See also:
A solar cooker, or solar oven, is a device which uses only sunlight
to cook. Because they use no fuel and they cost nothing to run,
humanitarian organizations are promoting their use worldwide to help
slow deforestation and desertification, caused by the need for firewood used to cook. Solar cookers are also sometimes used in outdoor cooking, especially in situations where minimal fuel consumption or fire risk are considered highly important.
Types of solar cookers
There are many different types of Solar cookers. All solar cookers
are based on a small pool of ideas to heat food with the sun's heat and
light. The basic principles of solar cookers are:
- Concentrating sunlight: Some device, usually a mirror, is
used to concentrate light and heat from the sun into a small cooking
area, making the energy more concentrated and therefore more potent.
- Converting light to heat: Any black on the inside of a solar
cooker, as well as certain materials for pots, will improve the
effectiveness of turning light into heat. A black pan will absorb
almost all of the sun's light and turn it into heat, substantially
improving the effectiveness of the cooker. Also, the better a pan
conducts heat, the faster the oven will work.
- Trapping heat: Isolating the air inside the cooker from the
air outside the cooker makes an important difference. Using a clear
solid, like a plastic bag or a glass cover, will allow light to enter,
but once the light is absorbed and converted to heat, a plastic bag or
glass cover will trap the light inside using the Greenhouse Effect. This makes it possible to reach similar temperatures on cold and windy days as on hot days.
Alone, each of these strategies for heating something with the sun
is fairly ineffective, but most solar cookers use two or all three of
these strategies in combination to get temperatures sufficient for
cooking.
Apart from the obvious need for sunlight and the need to aim the
solar oven before use, using a solar oven is not substantially
different from a conventional oven.
However, one disadvantage of solar cooking is that it provides the
hottest food during the hottest part of the day, when people are less
inclined to eat a hot meal. However, a thick pan that conducts heat
slowly (such as Cast Iron)
will lose heat at a slower rate, and that combined with the insulation
of the oven can be used to keep food warm well into the evening.
The top can usually be removed to allow dark pots containing food to
be placed inside. The box usually has one or more reflectors with
aluminum foil or other reflective material to bounce extra light into
the interior of the box. Cooking containers and the inside bottom of
the cooker should be dark-colored or black. The inside walls should be
reflective to reduce radiative heat loss and bounce the light towards
the pots and the dark bottom, which is in contact with the pots.
The inside insulator for the solar box cooker has to be able to
withstand temperatures up to 150°C (300 °F) without melting or
off-gassing. Crumpled newspapers, wool, rags, dry grass, sheets of
cardboard, etc. can be used to insulate the walls of the cooker, but
since most of the heat escapes through the top glass or plastic, very
little insulation in the walls is necessary. The transparent top is
either glass,
which is durable but hard to work with, or an oven cooking bag, which
is lighter, cheaper, and easier to work with, but less durable. If dark
pots and/or bottom trays cannot be located, these can be darkened
either with flat-black spray paint (one that is non-toxic when dry) or
black tempera paint.
The solar box cooker typically reaches a temperature of 150 °C (300
°F); not as hot as a standard oven, but still hot enough to cook food
over a somewhat longer period of time. It should be remembered that
food containing moisture cannot get much hotter than 100 °C (210 °F) in
any case, so it is not necessary to cook at the high temperatures
indicated in standard cookbooks. Because the food does not reach too
high a temperature, it can be safely left in the cooker all day without
burning. It is best to start cooking before noon, though. Depending on
the latitude and weather, food can be cooked either early or later in
the day. The cooker can be used to warm food and drinks and can also be
used to pasteurize water or milk.
Solar box cookers can be made of locally available materials or be manufactured in a factory for sale. They range from small cardboard devices, suitable for cooking a single meal when the sun is shining, to wood and glass boxes built into the sunny side of a house. Although invented by Horace de Saussure, a Swiss naturalist, as early as 1767, solar box cookers have only gained popularity since the 1970s. These surprisingly simple and useful appliances are seen in growing numbers in almost every country of the world. An index of detailed wiki pages for each country can be found here.
CooKit
In Ghana, Zouzugu villagers like this woman prevent dracunculiasis and other waterborne diseases by pasteurizing water in CooKits.
Panel solar cookers are the first solar cookers that are truly
affordable to the world's neediest. In 1994, a volunteer group of
engineers and solar cooks associated with Solar Cookers International
developed and produced the CooKit. Elegant and deceptively simple
looking, it is an affordable, effective and convenient solar cooker. It
requires a dark, covered pot and one normal plastic bag per day or one
high-temperature plastic bag per month. With a few hours of sunshine,
the CooKit makes meals for 5-6 people at gentle temperatures, cooking
food and preserving nutrients without burning or drying out. Larger
families use two or more cookers. The CooKit weighs half a kilogram,
folds to the size of a big book for easy transport. CooKits are now
produced independently in 25 countries from a wide variety of materials
at a wholesale cost of US$3 - US$7. The new hand-assembled CooKits are expected to outlast the manufactured CooKits, which last for two years. (Adapted from a more extensive article on the CooKit from the Solar Cooking Archive Wiki)
HotPot
The HotPot cooking vessel consists of a dark pot suspended inside a clear pot with a lid
A recent development is the HotPot developed by US NGO Solar Household Energy, Inc.
The cooking vessel in this cooker is a large clear pot with a clear lid
into which a dark pot is suspended. This design has the advantage of
very even heating since the sun is able to shine onto the sides and the
bottom of the pot during cooking. An added advantage is that the clear
lid allows the food to be observed while it is cooking without removing
the lid.
Solar kettles
The SK-TF (Solar Kettle-Thermos Flask)
Solar kettles are solar thermal devices that can heat water to
boiling point through the reliance on solar energy alone. Typically
they use evacuated (or vacuum) solar glass tube technology to capture,
accumulate and store solar energy needed to power the kettle. Besides
heating liquids, since the stagnating temperature of solar vacuum glass
tubes is a high 220 degrees Celsius (425 °F), Solar kettles can also
deliver dry heat and function as ovens and autoclaves. Morever, since
solar vacuum glass tubes work on accumulated rather than concentrated
solar thermal energy, solar kettles only need diffused sunlight to work
and needs no sun tracking at all. If solar kettles uses solar vacuum
tubes technologies, the vacuum insulating properties will double up as
a Thermos flask thus keeping previously heated water hot throughout the
night into the morning to deliver that cup of hot beverage in the
morning even before the sun is up.
Hybrid solar oven
A hybrid solar oven is a type of solar oven that uses both the
regular elements of a solar box cooker as well as a conventional
electrical heating element for cloudy days or nighttime cooking. Hybrid
solar ovens are therefore more independent. However, they lack the cost
advantages of some other types of solar cookers, and so they have not
caught on as much in third world countries.
Hybrid solar grill
A hybrid solar grill consists of an adjustable parabolic reflector
suspended in a tripod with a movable grill surface. These outperform
solar ovens in temperature range and cooking times. When solar energy
is not available, the design uses any conventional fuel as a heat
source, including gas, electricity, wood, etc. The tripod hybrid grill
is revolutionary in that many, if not all, of the parts required to
build them can be scavenged from commonly thrown away items. Shown here is the high quality hybrid solar grill.
Portable Solar Cooker - PSC
The Portable Solar Cooker was created by xCRUZA’s Laboratory with
the premise and the objective to collaborate with the socialization of
the use of renewable and nonpolluting energies, through the
simplification and the optimization of the existing technologies.
Its main specs are:
Portable Solar Cooker by xCRUZA
> Instantaneous: Its design allows a simple and practical arming and disarming for being used at any moment and place wanted.
> Portability: Its dimensions and morphology allows it to be easily stored and transported comfortably as a handbag.
> High thermal capacity: Its polyhedral morphology optimizes its
capacity of reflection and solar rays concentration allowing it to
reach temperatures higher than 115º C (239º F).
> Easy to clean: Its synthetic and waterproof materials facilitate the cleaning and avoids dirt accumulation zones.
> Healthy food: Cooked food does not over burn, conserving its taste and nutritional value.
> Safety: It is made with low heat conduction materials, reducing the risk of burns and fires.
[Portable Solar Cooker by xCRUZA]
Environmental advantages
Solar ovens are just one part of the alternative energy picture, but
one that is accessible to a great majority of people. A reliable solar oven can be built from everyday materials in just a few hours or purchased ready-made.
Solar ovens can be used to prepare anything that can be made in a
conventional oven or stove — from baked bread to steamed
vegetables to roasted meat. Solar ovens allow you to do it all, without
contributing to global warming or heating up the kitchen and placing
additional demands on cooling systems. Nearly 75 percent
of US households prepare at least one hot meal per day; one-third
prepare two or more. Some of those meals could be made in an
environmentally responsible way, using a solar oven.
The World Health Organization
reports that cooking with fuel wood is the equivalent of smoking two
packs of cigarettes a day. Inhalation of smoke from cooking fires
causes respiratory diseases and death. One of the solutions advocated
to address this problem is solar cooking which makes no smoke at all.
It just uses free and abundant solar energy.
Solar cooking projects
Trials in Lesotho
Diffusion of innovations theories, discussed in the book of the same name by Everett Rogers, discusses adoption of solar ovens in Lesotho.
Although solar ovens were safer and cheaper to use than oil burning
ovens, Lesotho women resisted using them. A similar negative conclusion
was reached by a reviewer, who after the clouds rolled in had to wait
many hours for lunch, and decided to return to conventional ways of
cooking [1].
Despite these negative test results, agencies such as the Peace Corps have tried to use change agents
to influence the women to have less babies. But these change agents
have differed from the women in class and norms and were not effective
in spurring changes in the amount of babies. Researchers have found
that the diffusion process works better if the change agent trains a
local aide who belongs to local social networks and can better
influence locals.
Michael Hönes of Germany
has been establishing solar cooking in Lesotho, enabling small groups
of women to build up community bakeries using solar ovens [2].
Use in Darfur refugee camps
Materials for well over 10,000 solar cookers have been donated to the Iridimi refugee camp and Touloum refugee camps in Chad by the combined efforts of the Jewish World Watch, the Dutch foundation KoZon, and Solar Cookers International.
The refugees construct the cookers themselves. This was done so that
the Darfuri women wouldn't have to leave the relative safety of the
camp to gather firewood, exposing them to a high risk of being raped,
kidnapped, or murdered. [1][2][3]
Indian solar cooker village
Bysanivaripalle, a village in Andhra Pradesh, 125 km (80 mi)
northwest of Tirupati, is the first of its kind — entirely solar
cooking village — in India. Intersol, an Austrian non-governmental organisation, sponsored the provision of "Sk-14" cookers in 2004. [4]
References
- ^ Sides, Phyllis. Local woman helps keep the spotlight on the crisis in Darfur. Journal Times: Beyond Wisconsin. May 16, 2007, accessed May 29, 2007
- ^ Jewish World Watch. Solar Cooker Project. 2007, accessed May 29, 2007.
- ^ Tugend, Tom Jewish World Watch Eyes National Stage. Jewish Journal of Greater Los Angeles. June 16, 2006, accessed May 29, 2007.
- ^ Solar cooking village in India
Rawlinson, Linnie, 'Solar lifeline saves Darfur women', September 17 2007, CNN.com, [3]
See also
External links
This article is licensed under the GNU Free Documentation License. It uses material from Wikipedia Encyclopedia article "Solar Cooker"
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