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Can Baking Soda Substitute for Baking Powder in a Recipe?
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Find the ideal temperature that microwave popcorn should be stored at to achieve the best "popping" results. S Determine if a cold-water soaking process can improve the crispness of oven-fried potatoes. R Exploring the Science of Marinades R Evaluate the ability of egg substitutes to mimic the binding, leavening, or thickening properties of eggs in baking and cooking. R How Much Baking Powder Do Quick Breads Need? R Find out if letting cookie dough sit in the refrigerator for 48 hours before baking it makes cookies taste better. R Determine which combination of ingredients results in the pancake with the lowest density. R A few popcorn experiments R R The effect of temperature on the growth of yeast S The effects of baking soda and baking powder on the taste and texture of baked goods. R Which brand of popcorn pops the most kernels? S Will spaghetti cook faster with or without salt? R Do preservatives prevent mold from growing on store bought bread much more than on home made bread? S
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The Effects of Seasonings on the Control of Escherichia coli in Hamburger
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Which Cooking Liquids Slow Softening the Most? R Determine the best method for producing the best soft-boiled egg. R Learn which one of six different chocolate brands results in handmade molded candies with the glossiest surface. R Microwave Radiation's Effect on the Growth of Bacteria R Test whether bread dough with wild natural yeast would rise higher than bread dough that used commercial yeast. R See if yeast will reproduce using various sugar substitutes. R Which yeast mixture rises the most? S The amount of bacteria in poultry supply R S How Much Longer Does It Take Bread with Preservatives to Grow Mold Than It Takes Bread without Preservatives? R The Effect of Various Temperatures on the Type and Growth Rate of Bacteria in Meat S A Novel Treatment to Increase the "Pop-ability" of Popcorn (Zea mays everta) R Find out which type of salmon (farmed or wild) tastes better and which is better for your health? S How bread works R Why do some foods such as dumplings float on water when cooked? R The effect of irradiation on the nutritive value of beef S S Does food warmed in microwave ovens have a negative effect on the human body. S Determine the General Public's Preference of Flour in Chocolate Chip Cookies R The Effect of Flour Type on Muffin Density R Comparing Different Fruit Pastes as a Preservative in Baked Goods R How bread works R Test a piece of ham that falls on the counter and ground for 10, 5, and 1 seconds and see if it really will be clean enough to eat or if it will be crawling with germs. R |
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This project explores a simpler and cheaper objective quantitative method to determine the piquancy of a type of hot pepper.
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Determine which method of defrosting meat is safest and which method of cooking kills the most bacteria. R Determine factors that affect the yield and composition of meat after cooking R What is baking powder and how does it work? R The Effect of Reduced Pressure on the Yield Volume of Popcorn R |
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Science Fair Projects Resources
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Food Science Resources R Chemistry Resources R Citation Guides, Style Manuals, Reference R Safety Resources R R |
