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Dieting
Science Fair Projects and Experiments
Topics, Ideas, Resources and Sample Projects
For Elementary, Middle and High School Students




 

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Dieting


Food Science Fair Projects Home

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  • Elementary School - Grades 4, 5, 6
    R=Reference/Experiment   S=Sample Project
    How Greasy Are Your Potato Chips? R
    See how much weight I can lose in one week by altering my eating habits to healthier ones. R
    Can you make cookies less fattening and more healthy by substituting the fat content with applesauce? S
    How many calories are in the foods I eat? R
    Middle School - Grades 7, 8, 9
    R=Reference/Experiment   S=Sample Project
    Testing the Atkins diet and a Standard Food Pyramid diet on white feeder mice to see weight and behavior changes. R R R
    Compare the MyPyramid diet with the Healthy Eating Pyramid Guide (developed by the Harvard School of Public Health) R
    Can Seventh Graders Perceive the Difference Between Natural and Artificial Sweeteners? S
    Does Fat Content Affect Calorie Levels in Food? R
    Calculate the food energy content in a peanut, an oyster cracker, and a mini-marshmallow and then compare it with the actual calorie count as listed on each foods nutrition facts label. R
    Build a calorimeter to measure the number of calories in selected snacks. R
    Energy Content in a Candy Bar R
    Determine from a selection of different types of nuts which one contains the highest caloric content. R
    Measure fats of different foods. S
    Which food releases the most heat and food energy (calories)? R
    High School - Grades 10, 11, 12
    R=Reference/Experiment   S=Sample Project
    The Real Truth About Fast Foods and Nutrition S
    How Much Energy is Stored in Different Types of Food? R
    Analyzing the Effects of L. acidophilus with Lactulose as a Novel Approach to Weight Control R
    Does Natural or Commercial Food Increase Weight Gain the Most? R
    Determine why people on the same diet gain different amounts of weight R
    Determination of Energy Content of Selected Herbs and Spices Classified According to TCD Energy Nature R
    Determine spectrophotometrically how much food coloring is in soda pop and Kool-Aid. R
    Determine the levels of saturated fat in cholesterol free foods and see if the labels are telling the truth. R
    Useful Links
    R=Reference
    Science Fair Projects Resources R
    Food Science Resources R

    Chemistry Resources R

    Citation Guides, Style Manuals, Reference R
    Safety Resources R R


    Food Science Fair Books


             



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