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Temperature Effects on Foods
Science Fair Projects and Experiments
Topics, Ideas, Resources and Sample Projects
For Elementary, Middle and High School Students




 

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Temperature Effects on Foods


Food Science Fair Projects Home

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  • Elementary School - Grades 4, 5, 6
    R=Reference/Experiment   S=Sample Project
    Determine if a cold-water soaking process can improve the crispness of oven-fried potatoes. R
    Find the ideal temperature that microwave popcorn should be stored at to achieve the best "popping" results. S
    How temperature affects the amount of carbon dioxide in carbonated beverages? S
    Which apple type changes in sugar content most after removal from cold storage? S
    Cooking and Baking Science Fair Projects and Experiments
    Middle School - Grades 7, 8, 9
    R=Reference/Experiment   S=Sample Project
    Vitamin C: Mortal in Heat, Immortal in Cold R
    Find at what exact temperature will a pineapple denaturize by exposing it to heat so that it will not affect the setting of Jell-O. R
    How does the temperature of milk influence the time it takes for the milk to turn into yogurt? R
    The effect of temperature and air exposure on the ascorbic acid content of orange juice S
    Effect of Storage Temperature on the Deterioration of Hop Oil S
    The Effect of Various Milk Pasteurization Temperatures on Bacteria Growth S
    The Effect of Various Temperatures on the Type and Growth Rate of Bacteria in Meat S
    The effect of temperature on the growth of yeast S
    Test how the vitamin C content in citrus fruits changes when put in storage at room temperature (68 degrees). R
    How does temperature affect how long it takes Chinese cabbage to ferment into kimchee reaching a pH of 3.5? R
    The effects fat has on freezing milk R
    Determine how temperature of milk affects the viscosity of yogurt. R

    Cooking and Baking Science Fair Projects and Experiments
    High School - Grades 10, 11, 12
    R=Reference/Experiment   S=Sample Project
    Determine which method of defrosting meat is safest and which method of cooking kills the most bacteria. R
    The Effects of Temperature and Type of Container on the Concentration of Dissolved Carbon Dioxide in Soda R
    The effect of temperature on vitamin C in orange juice R R R R R
    The Effect of Temperature on the Decay of Ascorbic Acid (Vitamin C) R
    Biochemical Analysis of Mechanisms of Cold Tolerance in Citrus R
    Cooking and Baking Science Fair Projects and Experiments
    Useful Links
    R=Reference
    Science Fair Projects Resources R
    Food Science Resources R

    Chemistry Resources R

    Citation Guides, Style Manuals, Reference R
    Safety Resources R R


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