Statistical and Microbial Analysis of the Cleanliness of Fast Food Restaurants
[E]
Ways of washing spinach to eliminate bacteria
[E]
How much time does it take to transfer bacteria from a contaminated wood surface onto clean food?
[E]
Determine whether dishes on which food is served in restaurants carry bacteria.
[E]
Test a piece of ham that falls on the counter and ground for 10, 5, and 1 seconds and see if it really will be clean enough to eat or if it will be crawling with germs.
[E]
Examines the levels of harmful bacteria that grow in baby food after it has been opened and used in both refrigerated and room temperature environments.
[E]
A Conductometric Biosensor for the Detection of Food-Borne Pathogens
[E]
[P]
The Effect of Cinnamon on E. coli Growth in Apple Juice
[E]
Investigating the Anti-Bacterial Properties of Turmeric on the Shelf Life of Milk
[E]
Determine which method of defrosting meat is safest and which method of cooking kills the most bacteria.
[E]
Microwave Radiation's Effect on the Growth of Bacteria
[E]
Are Organic and Nonorganic Store Bought Birds (Chickens) Equally Infected with Antibiotic Resistant Bacteria?
[E]
Determine which type of lettuce carries more bacteria, hand washed or pre-bagged
[E]
Determine how temperature of milk affects the viscosity of yogurt.
[E]
The Effect of Various Temperatures on the Type and Growth Rate of Bacteria in Meat
[P]
Determine the presence of salmonella bacteria from whole, uncooked chickens from different suppliers/processing plants.
[E]
Find out if a silver dollar can keep un-refrigerated milk fresh longer by killing the bacteria which sours milk.
[E]
Bacterial Activity in Fresh and Frozen Human Milk as Compared to Cow's Milk and Baby Formula
[E]
Food Safety Science Fair Projects and Experiments